Skip to main content

Smiley's Wings & Waffle is not something to Smile About

I bought 2 vouchers at Smiley's Wings & Waffle because the menu I saw in their website looked really yummy...
I have been trying to find the perfect timing to go there and it happened when I had a huge craving for wings and waffles so I decided to walk with my colleague to Robinson's Galleria to try it out and instead of just having it taken out, we decided to dine in their small kiosk at the 3rd level...
The stall looks nice and the pictures look really tempting..

Since my voucher is P100 and it is for worth P200... we decided to order the Smiley's Meal which is worth P99 consists of 2-piece chicken wings and a waffle
I ordered the really spicy one and choco chip waffle
And my friend got a cheesy garlic chicken and banana waffle...
Guess what? All they did was to cut the small wings into 2 to make it a 2-piece chicken and dipped it into a sauce...the chicken itself is not really that tasty because the sauce hides its real taste. I do like the choco chip waffle but there is nothing exceptional about that either.
Since we are both hungry...we end up cleaning up the plate in just a few minutes. For the price of 99 per meal I think it is too much...maybe if they lowered it to 50, then it would be fine or if they want to retain the price then they should make the servings bigger and the food tastier.
Here is the menu for those who are interested and its website

Since I still got another voucher left for this...hmmm...I wonder what I should order next...Thank God for vouchers because I don't have to spend a lot to try new food :)


  1. maliit nga yung wings nila and nothing special about it pero yung waffles masarap lalo na pag bagong luto


Post a Comment

Popular posts from this blog

MyHealth Clinic Takes Care of My Health

Getting sick is a real pain in the *** but to wait for a long queue in discomfort and end up with a list of expensive medicines to  buy would definitely make anyone feel more sick! I was glad I have a health card from work so that lessens my worry about the check up and laboratory expenses. I usually go to Medical City Clinic in Trinoma and Waltermart for the check-up but my experience there was not really that good especially in Waltermart, Munoz. The nurses there and attendants seem so laid back (which is a better term for being lazy) and busy chatting with each other. I waited for a long time (around 30 min.) just to have my Maxicare approved and after that I went to the nurse's station to give my papers but the girl was busy on her phone so the guy beside her placed my paper on her table and told me to wait for my name to be called. So I waited for my name to be called and it was almost an hour. I was really wondering why it would take that long just to have my blood extracted…

Ampalaya (Bitter Melon) Salad

Ampalaya (Eng: bitter melon)is hated by many because of its bitter taste. It is rare to find a kid eating ampalaya and even only a few adults would dare ate this vegetable. I think the first time I ate ampalaya was in grade school when we were asked by our teacher to eat it since it signifies the bitter herb mentioned in the Bible. Now that I am all grown up and enjoy eating all kinds of food, I happen to love ampalaya. My former colleague brought ampalaya salad  at work and it was good! You won't taste its bitternes so I asked her how she did it. I made it at home and mom liked it, but my sister did not because she said it was still bitter. FAIL! 
As years go by, I think I have finally perfected making the not-so-bitter Ampalaya (Bitter Melon) Salad. I am going to share this to those who love this green veggie and the first-timers who dare to taste it.


3 tomatoes chopped into medium pieces
1 white onion chopped into small pieces
2 salted red eggs (itlog na maalat/pula) ch…

Pork Steak with Onion and Gravy Sauce

Since Beef are more expensive than Pork, I end up buying Pork Steak rather than Beef Steak for lunch. I am going to share this easy recipe that both kids and adults would love called "Pork Steak with Onion and Gravy Sauce". There are two ways of preparing this dish: 
First: You can bread the pork steak, fry it and then cook the sauce separately before smothering them on the fried pork steak. 
Second: I chose this version because my kid have a hard time chewing meat so I need to make sure that the pork is really tender. Here is my simple recipe: 

1/2 kilo of Pork Steak (marinated in calamansi, soy sauce and pepper)
2 large onions (sliced thinly)
Instant Gravy (dissolved in water)
Pork drippings from the boiled pork
1 tablespoon butter


1. Add 1 cup of water on the marinated Pork Steak, then boil it for approximately 30 minutes or until the pork is tender. Make sure to check it from time to time to avoid the meat from getting dried up. Add water if needed.

2. Remo…