1/2 kilo of lean ground beef
1 big white onion (minced)
spring onions (minced)
1/2 cup bread crumbs
salt and pepper
1 pack of instant mushroom gravy sauce
1. Combine the ground beef, white onion, spring onions, and egg in a bowl. Mix all the ingredients then season with salt and pepper. Add the bread crumbs but make sure to check the consistency of the mixture. It should not be too dry nor too sticky. Shape them into patties by rolling a small amount of the beef mixture on your hands and pressing them on your palm.
2. Fry the burgers over medium heat or you can grill them too (which is healthier). Put the fried burgers on a paper towel to drain out excess oil.
3. To make the sauce, just follow the directions written on the instant gravy mix. Pour the sauce over the cooked burgers. You can top that with cooked mushrooms or fried garlic bits.
4. Serve the burger steak with rice or mashed potato and buttered corn so kids will enjoy their meal.
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